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Easy Nacho Dip Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $1.03 view details

Directions

  1. Line pie pan with cream cheese. Spread chili on top. Top with grated cheese. Spread with remaining chili and top with remaining cheese. Bake at 375 degrees for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 10 servings
Calories 300  
Calories from Fat 225 75%
Total Fat 25.66g 32%
Saturated Fat 14.64g 59%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 537mg 22%
Potassium 260mg 7%
Total Carbs 7.85g 2%
Dietary Fiber 2.1g 7%
Sugars 2.14g 1%
Protein 11.06g 18%
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