Pork Taco Nacho Dip Recipe

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0 votes | 909 views
Servings: 6

Ingredients

Cost per serving $1.79 view details
  • 1 pound Velveeta cheese
  • 1 jar (8 ounce) taco sauce
  • 1 pound grnd pork, browned & liquid removed
  • Nacho chips

Directions

  1. Cube cheese and mix with taco sauce. Place over low heat till cheese is melted, stirring often. Add in grnd pork which has been browned and liquid removed. Place in slow cooker on low heat and serve with nacho chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 6 servings
Calories 338  
Calories from Fat 184 54%
Total Fat 20.45g 26%
Saturated Fat 12.21g 49%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 1467mg 61%
Potassium 502mg 14%
Total Carbs 12.13g 3%
Dietary Fiber 0.0g 0%
Sugars 8.49g 6%
Protein 25.18g 40%
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