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Add a photoServings: 8
Ingredients
- 3 x egg whites
- 1 c. granulated sugar
- 1 c. graham cracker crumbs * see
- 1 c. pecans finely chop
- 1/4 tsp baking pwdr
- 1 c. heavy cream whipped
Directions
- Finely rolled. Beat egg whites till soft peaks form; gradually add in sugar, beating till stiff peaks form. Combine next three ingredients; fold into egg whites. Spread in a greased 9-inch pie plate. Bake in the center of a preheated 350 degree oven for 30 min. Cold thoroughly. Spread with whipped cream. Refrigerate6 hrs or possibly overnight before serving.
- Jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 119 | 37% |
| Total Fat 13.7g | 17% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 240mg | 10% |
| Potassium 94mg | 3% |
| Total Carbs 48.95g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 32.08g | 21% |
| Protein 3.04g | 5% |
