Mussel Tomato Soup With Basil Recipe

• 1 x 28 ounce can stewed tomato
• 2 x tomato, minced
• 1 x red bell pepper, thinly, sliced
• 1 med onion, thinly, sliced
• 2 clv garlic, minced
• 1/2 c. minced fresh basil
• 1/2 tsp dry thyme
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 c. fish stock
• 1/2 c. red wine
• 1 Tbsp. lemon, juice
• 1 1/2 lb mussel, cleaned
• 1/2 c. finely minced fresh parsley

Directions