Creole Style Tomato Soup With Goat's Cheese Dumplings Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 c. Minced yellow onions
• 1 c. Minced celery
• 1 c. Minced carrots
• 2 Tbsp. Chopped garlic
• 8 c. Peeled, seeded minced fresh tomatoes
• 1/2 gal Chicken broth
• 1/4 c. Finely-minced parsley Salt to taste Freshly-grnd black pepper to taste
• 1 pch Cayenne pepper
• 1/2 c. Heavy cream
• 1 c. Goat's cheese room temperature
• 2 Tbsp. Extra-virgin extra virgin olive oil
• 2 Tbsp. Finely-minced basil
• 16 x Wonton wrappers
• 1/4 c. Water Bayou Blast - (Emeril's Creole Seasoning) see * Note
• 2 Tbsp. Finely minced parsley for garnish

Directions