Schweinebraten (Marinated Pork Steak) Recipe

Name: Schweinebraten (Marinated Pork Steak)
Ingredients: 4 ounce paprika; 2 ounce salt; 1 ounce pepper; 1 Tbsp. onion pwdr; 1 Tbsp. garlic pwdr; 1/4 c. parsley leaves; 1 tsp sage; 1 tsp rosemary; 1 tsp thyme; 4 x Pork tenderloin steaks, sliced 1/2-inch thick; Sliced onions

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.31 view details

4 ounce paprika
2 ounce salt
1 ounce pepper
1 Tbsp. onion pwdr
1 Tbsp. garlic pwdr
1/4 c. parsley leaves
1 tsp sage
1 tsp rosemary
1 tsp thyme
4 x Pork tenderloin steaks, sliced 1/2-inch thick
Â Â Sliced onions

Directions

Mix all spices in a zip-type bag. Oil both sides of meat.
Lightly coat both sides of oiled meat with seasonings.
Put a layer of sliced onions in bottom of bag, and then put a layer of seasoned meat. Add in another layer of sliced onion on top of meat. Repeat till meat is gone or possibly bag is full. Squeeze all excess air out of bag and seal. Put bag in refrigerator for three to five days. Cook on the grill or possibly broil in the oven.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 4 servings
Calories 126
Calories from Fat 34	27%
Total Fat 4.08g	5%
Saturated Fat 0.73g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5511mg	230%
Potassium 857mg	24%
Total Carbs 26.31g	7%
Dietary Fiber 13.6g	45%
Sugars 5.19g	3%
Protein 5.92g	9%

Schweinebraten (Marinated Pork Steak) Recipe

Ingredients