Mushroom Soup With Tomato And Garlic Bruschetta Recipe

• 1 knob butter
• 1 dsp vegetable oil
• 6 ounce Open mushrooms, (or possibly field mushrooms)
• 2 tsp Plain flour
• 10 fl ounce chicken stock
• 4 fl ounce single cream or possibly lowfat milk
•     A few wafer-thin slices of raw mushrooms, (for decoration)
•     A few leaves of fresh basil
• 1 sm French baton cut diagonally in slices
• 1 dsh Oil
• 1 Tbsp. Finely minced onion
• 1 sm Tin minced tomatoes
• 1 x Squirt of tomato puree
• 1 tsp Finely minced garlic
• 1 pch Fennel seeds, (optional)

Directions