Carrot Juice Soup With Tomatoes And Vegetables Recipe

• 3 c. water
• 1 c. cut green beans (fresh) 1-inch lengths
• 1 lrg russet potato peeled and sliced
• 1/3 x -inch
• 1 tsp light extra virgin olive oil
• 3/4 c. minced onion garlic salt and pepper
• 1 tsp minced parsley
• 1/2 tsp dry oregano
• 1/4 tsp dry chervil
• 1/2 tsp dry basil
• 1/2 c. sliced mushrooms
• 2 c. Carrot Apple Juice with Ginger see recipe
• 1/2 c. minced tomatoes liquid removed
• 2 tsp tomato bouillon dissolved in
• 1 c. water used to cook the beans and potatoes
• 2 Tbsp. Brewer's yeast may omit
• 1 tsp honey if you like

Directions