Roast Mushroom Soup With Horseradish And Goats Cheese Recipe

•   x mm fresh horseradish root peeled and very finely grated (or possibly 1 tbsp creamed horseradish from a jar)
• 1/2 Tbsp. cider vinegar or possibly lemon juice 150g soft goat's cheese
• 3 Tbsp. creme fraiche Sea salt and pepper
• 500 gm mediumcap field or possibly chestnut
•     mushrooms stem ends trimmed
• 6 x shallots cut into eighths
• 1 clv garlic crushed
• 4 sprg thyme
• 4 Tbsp. extra virgin olive oil
• 1 lt chicken or possibly vegetable stock

Directions