Print
Email
Add a photo| Tags: |
Ingredients
- 400 g fresh mushrooms
- 300 ml sour cream
- 4 eggs
- Oil for roasting
- Vegeta
- ground black pepper
- salt
- ground sweet red pepper
Directions
- Clean mushrooms, cut into quarters, eighths for larger pieces. Heat the oil in a saucepan and fry the mushrooms on it. Stir in a little Vegeta, salt, mushrooms released to juice pepper to your own taste, ground sweet red pepper and cook for about 4 minutes.
- Add the sour cream, stir and simmer uncovered while we let the cream thicken. The mixture pour eggs broken, do not mix and let simmer a few minutes over a moderate heat to the sauce eggs froze. Serve with fresh bread, cakes or pasta.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 855g | |
| Calories 900 | |
| Calories from Fat 674 | 75% |
| Total Fat 76.36g | 95% |
| Saturated Fat 39.18g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 896mg | 299% |
| Sodium 499mg | 21% |
| Potassium 1881mg | 54% |
| Total Carbs 22.48g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 17.96g | 12% |
| Protein 40.17g | 64% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
