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Ingredients
- One small chicken cut into pieces (I used three fairly large thighs), one large onion, 3 tablespoons oil, 150g (about half a container) of sliced button mushrooms, salt, pepper, flour, noodles, garnish
Directions
- Start by dicing the onion (cibuľa) into small pieces. Heat up the oil (olej) in a pan or a large pot for which you have a lid. Add the chicken (kura) and brown on both sides. Shake the pan after you add the chicken to prevent it from sticking.
- Then add the onions and sizzle them until they turn golden and glass-like. Then add the mushrooms and also a cup of hot water (horúca voda). Cover, reduce the heat, and let simmer for about 40 minutes. You can check if the chicken is done by sticking in a meat thermometer. It should register 180F.
- In the mean time, add macaroni (makaróny) into salted boiling water and cook till done. Then rinse them off in hot water, and drain.
- Take the chicken out once itâs done and set aside. Dust the sauce with flour, I used about a tablespoon worth. Stir in on high flame to let the flavors sizzle.
- Also stir in a tablespoon worth of butter (maslo), and a pinch of salt (soľ) and ground black pepper (mleté Äierne korenie). Add in bit of hot water to thin the sauce. I added about 5 tablespoons, but this will depend on how much water you started with, and how much has evaporated during cooking. Make sure everything tastes good and add the chicken back in.
- Serve with noodles and a garnish of vegetables.
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