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Ingredients
- 4 slc side bacon
- 1/4 c. chopped fresh mushrooms
- 2 Tbsp. chopped onion
- 2 Tbsp. fine dry bread crumbs
- 2 Tbsp. shredded Swiss cheese
- 1 Tbsp. snipped parsley good dash of pepper
- 1/2 lb top round steak cut 1/4" thick
- 1 Tbsp. vegetable oil
- 1/3 c. water
Directions
- Heat a skillet and cook the bacon slices till just tender. Remove them and set aside on paper towel to drain. Pour off all but 1 Tbsp. of the pan drippings and then add in the mushrooms and onion. Saute/fry till tender but not browned. Remove the pan from the heat and stir in the bread crumbs, cheese, parsley and pepper. Set the pan aside. Cut the steak into 4 strips, each about 1" wide. Place 2 strips together, overlapping slightly to create a long strip. Repeat with remaining 2 strips.
- Lb. the meat slightly to flatten it. Spread the reserved stuffing over both strips and then roll up like a jelly-roll. With the spiral side up, wrap each with 2 slices of the bacon and secure with a toothpick. Heat the oil in a skillet (you can use the same one as the stuffing) till medium/warm and then add in the steak pinwheels. Brown both sides and then remove them to a baking dish and add in the water to the pan (do not pour it over the meat). Cover tightly with foil and bake in a preheated 350 oven for 45 min or possibly till the meat is cooked through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 387g | |
| Calories 822 | |
| Calories from Fat 170 | 21% |
| Total Fat 19.23g | 24% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.35g | |
| Cholesterol 15mg | 5% |
| Sodium 233mg | 10% |
| Potassium 237mg | 7% |
| Total Carbs 163.67g | 44% |
| Dietary Fiber 2.1g | 7% |
| Sugars 49.78g | 33% |
| Protein 7.3g | 12% |
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