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Ingredients
- 500 g chicken breast
- pinch of ground ginger
- 1 onion
- 2 tablespoons oil
- 50 g of cheese with blue cheese
- 1 a rope to rendered cheese
- 100 ml cream for cooking
- 300 g mushrooms
- Vegeta to taste
- ground white pepper, salt
Directions
- Wash meat, pat dry and cut into large cubes. Season with ginger, salt and pepper. Let marinate while in a bowl.
- Â In saucepan 1 tablespoon oil to spinach cleaned and finely chopped onions. After 2-3 minutes, add the meat and stir-fry on all sides until tender about 10 minutes.
- Â The meat mix in blue cheese and melting cheese. When dissolved, stir in the cream. Over medium heat and let boil weaning.
- In the remaining oil to pan fry cleaned, sliced ââmushrooms into quarters. When caught golden brown, sprinkle them vegetate and weaning. Serve topped with sautéed mushrooms, served with pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 969g | |
| Calories 1433 | |
| Calories from Fat 901 | 63% |
| Total Fat 101.47g | 127% |
| Saturated Fat 35.56g | 142% |
| Trans Fat 1.18g | |
| Cholesterol 375mg | 125% |
| Sodium 622mg | 26% |
| Potassium 2129mg | 61% |
| Total Carbs 23.46g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 9.42g | 6% |
| Protein 108.71g | 174% |
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Reviews
September 12, 2012
Loved your pictures! Makes me want to cook! Thanks for sharing!1 replyI've cooked/tasted this recipe!
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