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Home » Recipes » Mushroom And Bacon Pasta (Carbonara)

Mushroom And Bacon Pasta (Carbonara) Recipe

Name: Mushroom And Bacon Pasta (Carbonara)
Ingredients: 250 gm tagliatelle; 1 Tbsp. extra virgin olive oil; 1 x onions, medium; 1 tsp garlic, crushed; 4 slc bacon; 1/4 c. pinenuts; 250 gm mushrooms; 1/4 c. white wine; 1/2 c. lowfat sour cream; 1 x Large eggs; 1/4 c. parmesan cheese; 2 Tbsp. parsley, minced; salt, pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.98 view details

250 gm tagliatelle
1 Tbsp. extra virgin olive oil
1 x onions, medium
1 tsp garlic, crushed
4 slc bacon
1/4 c. pinenuts
250 gm mushrooms
1/4 c. white wine
1/2 c. lowfat sour cream
1 x Large eggs
1/4 c. parmesan cheese
2 Tbsp. parsley, minced
Â Â salt, pepper

Directions

Cook pasta in a large pan of boiling salted water. Drain well and set aside.
Prepare the sauce:Dice onion.
Slice bacon and mushrooms.
Heat oil in a pan; add in onion, bacon, garlic, pinenuts and cook 3 min till onion is softenned. Add in mushrooms and cook, stirring,2 min. Add in wine and stir through for 2 min till mushrooms are soft. Stir in lowfat sour cream, egg, cheese and parsley and cook over low heat till heated through. Season well.
Pour sauce over pasta and serve.

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Amount Per Serving	%DV
Serving Size 251g
Recipe makes 4 servings
Calories 575
Calories from Fat 271	47%
Total Fat 30.76g	38%
Saturated Fat 10.12g	40%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 387mg	16%
Potassium 559mg	16%
Total Carbs 53.9g	14%
Dietary Fiber 3.3g	11%
Sugars 5.25g	4%
Protein 19.2g	31%

Mushroom And Bacon Pasta (Carbonara) Recipe

Ingredients