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Ingredients
- 1Â 1/2 c. Walnut halves
- 1Â 1/2 c. Raisins
- 1Â 1/2 c. Unsweetened granola mix (I just used reg.-couldn't find unsweetened)
- 1 c. Old-fashioned rolled oats
- 6 ounce Chocolate chips
- 1Â 2/3 c. Flour
- 1 tsp Baking soda
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1 c. Brown sugar
- 3/4 c. Sugar
- 1 c. Unsalted butter, cut in pats
- 2 x Large eggs
- 1 tsp Vanilla
Directions
- Preheat oven to 375 deg. Toast walnuts on cookie sheet in preheating oven, stirring, about 7 minutes. till lightly borwned. Cold. Toss together raisins, granola, oats, and chocolate chips in large bowl. Sift together flour, soda, baking pwoder, and salt into small bowl. Whisk together to combine thoroughly. Add in walnuts and set aside. Place sugars in food processor. Whirl until blended. Add in butter. Whirl till smooth and creamy. Add in Large eggs and vanilla. Whirl to combine. Add in flour mix. Pulse in just till incorporated. Scrape into granola mixutre; combine with wooden spoon. Shape dough into balls with hand, using 2 tblesp. (level) of dough for each. Place 2" apart on ungreased sheets. Bake at 375 deg. for 12-15 minutes. or possibly till golden brown. Cookies should be very soft when pressed. Cold cookies on sheets a few minutes. before transferring to racks to cold completely (I always just transfer to brown grocery bags). Store airtight at room temp. for several weeks.
- These are impressive. And toasting the walnuts makes a big difference in taste-do not skip which step.
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