Mrs Jacqueline Kennedy's Chicken In Wine Recipe

• 4 Tbsp. Butter
• 1/4 lb Salt pork, chopped
• 3/4 c. Onion, minced
• 1 x Carrot, sliced
• 1 x Clove garlic, chopped
• 2 x Shallots, chopped
• 3 lb Fryer chicken, quartered, up to 4
• 2 Tbsp. Flour
• 2 Tbsp. Parsley, minced
• 1 tsp Marjoram
• 1/2 x Bay leaf
• 1/2 tsp Thyme
• 1 tsp Salt
• 1 pch Pepper
• 2 x Cupry white wine
• 3/4 lb Mushrooms, sliced

Directions