Ingredients
- 500g beef tenderloin, sliced into strips 2 bunches asparagus, sliced (use top ⅔ part) 1 white onion, sliced 2 tsp minced ginger 3 tbsp oyster sauce
- 2 tbsp soy sauce 6 tbsp Chinese cooking wine
- 1 tbsp sesame oil 1 tbsp cornstarch salt freshly ground black pepper peanut oil toasted sesame seeds, to garnish
View Full Recipe at Ang Sarap
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 530g | |
Calories 1194 | |
Calories from Fat 607 | 51% |
Total Fat 67.54g | 84% |
Saturated Fat 22.89g | 92% |
Trans Fat 0.0g | |
Cholesterol 407mg | 136% |
Sodium 2075mg | 86% |
Potassium 1723mg | 49% |
Total Carbs 2.44g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 0.54g | 0% |
Protein 135.77g | 217% |
Advertisement
Advertisement