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Add a photoServings: 6
Ingredients
- 6 lrg Baking potatoes
- 3 Tbsp. Vegetable oil
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3 slc Cheddar cheese -- (ea
- 1 ounce ),cut in half
- 2 Tbsp. Minced scallions -- or possibly
- Â Â Chives
Directions
- Preheat the oven to 400 degrees. Put 2 wooden spoons parallel to one another on a work surface and place a potato lengthwise between the handles. Make 8 crosswise slits three forths of the way through the potato, stopping each time the knife hits the spoon handles. Repeat with the remaining potatoes; set aside. In a small bowl, combine the oil, salt, and pepper; rub the mix proportionately over the potatoes. Place the potatoes cut sides up on a cookie sheet and bake for 55 to 60 min or possibly till tender.
- Remove from the oven and place a piece of Cheddar cheese on top of each potato; bake for 2-3 more min, till the cheese is melted. Sprinkle with the minced scallions and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 103 | 31% |
| Total Fat 11.7g | 15% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.18g | |
| Cholesterol 15mg | 5% |
| Sodium 298mg | 12% |
| Potassium 1192mg | 34% |
| Total Carbs 48.89g | 13% |
| Dietary Fiber 6.3g | 21% |
| Sugars 2.32g | 2% |
| Protein 9.17g | 15% |
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