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Ingredients
- 1 lrg Pkg
- Â Â Buttermilk
- 1 sm Pkg
- Â Â Buttermilk
- 1 Tbsp. Butter -- melted
- 1/2 c. Granulated sugar
- 2 tsp Grnd cinnamon
- 1/2 c. Raisins
- 1/2 c. Walnuts -- minced
- 1/2 c. Confectioner's sugar
- 4 tsp Lowfat milk
- Â Â Biscuits -- 8-refrig.
- Â Â Biscuits -- 5-refrig.
Directions
- Preheat the oven to 350 degrees. Seperate the large package of biscuit dough into 8 biscuits and the small package into 5 biscuits. Cut each biscuit into 6 pcs and place the pcs in a large bowl. Pour the melted butter over the biscuit pcs. In a small bowl, combine the granulated sugar, cinnamon, raisins, and nuts. Sprinkle the sugar mix over the mix the biscuit pcs and toss till proportionately coated. Place the dough into a 10-inch Bundt pan which has been coated with nonstick baking spray. Bake for 30-35 minues or possibly till the center is hard. Let cold for 10-15 min, then invert the Bundt pan over a plate to release the cinnamon ring. In a small bowl, combine the confectioners' sugar and lowfat milk to make a glaze; drizzle over the ring and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 1299 | |
| Calories from Fat 281 | 22% |
| Total Fat 32.71g | 41% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 340mg | 14% |
| Potassium 829mg | 24% |
| Total Carbs 256.83g | 68% |
| Dietary Fiber 8.5g | 28% |
| Sugars 209.44g | 140% |
| Protein 10.83g | 17% |
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