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Mother's Pumpkin Bread Recipe

Name: Mother's Pumpkin Bread
Ingredients: 3 c. sugar; 1 c. Mazola; 4 Large eggs, beaten; 1 1/2 teaspoon vanilla; 2 1/2 c. canned pumpkin; 2/3 c. water; 3 1/2 c. flour; 1 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 2 teaspoon baking soda

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.53 view details

3 c. sugar
1 c. Mazola
4 Large eggs, beaten
1 1/2 teaspoon vanilla
2 1/2 c. canned pumpkin
2/3 c. water
3 1/2 c. flour
1 1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
2 teaspoon baking soda

Directions

Cream sugar and oil, add in Large eggs and mix well. Stir in the pumpkin and vanilla. Add in the water and dry ingredients. Bake in 3 greased bread pans at 350 degrees. Test after 1 hour.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 12 servings
Calories 517
Calories from Fat 179	35%
Total Fat 20.18g	25%
Saturated Fat 2.93g	12%
Trans Fat 0.05g
Cholesterol 69mg	23%
Sodium 525mg	22%
Potassium 122mg	3%
Total Carbs 79.34g	21%
Dietary Fiber 1.2g	4%
Sugars 50.48g	34%
Protein 6.02g	10%

Mother's Pumpkin Bread Recipe

Ingredients