Libby's Pumpkin Bread Recipe

• 3 1/2 c. all-purpose flour
• 1/4 teaspoon baking pwdr
• 2 teaspoon baking soda
• 1 1/2 teaspoon salt
• 1 teaspoon each nutmeg, cloves, cinnamon
• 1 1/2 c. each granulated sugar and packed brown sugar
• 1 c. oil
• 2 c. canned pumpkin
• 4 large eggs
• 1 c. each raisins and nuts (optional)

Directions