Mother's Cream Of Broccoli Soup Recipe

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Ingredients

Cost per recipe $2.16 view details

Directions

  1. Place first 5 ingredients in a 2-qt saucepan; simmer slowly 2 min over medium heat. Add in salt, pepper, rice, 1 c. broth; simmer 15 min. Don't BOIL!
  2. Pour broth mix into blender; blend till liquefied. Return to pan. Blend cooked broccoli and remaining c. broth till liquefied. Add in broccoli to mix in pan. Heat BUT Don't BOIL. (Add in lowfat milk if you like and if not freezing.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 853g
Calories 487  
Calories from Fat 312 64%
Total Fat 35.51g 44%
Saturated Fat 21.95g 88%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 5551mg 231%
Potassium 736mg 21%
Total Carbs 32.43g 9%
Dietary Fiber 4.0g 13%
Sugars 3.53g 2%
Protein 10.86g 17%
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