Print
Email
Add a photo
Ingredients
- 8 ounce. fresh broccoli, finely minced
- 1 quart. water
- 1 quart. Half & Half
- Healthy pinch of white pepper
- 1/4 teaspoon baking soda
- 4 cubes chicken bouillon
- 12 tbsp. butter
- 10 tbsp. flour
Directions
- In a large saucepan, combine broccoli, water, Half & Half, white pepper, baking soda, and chicken bouillon; bring to a boil. While waiting for soup to boil, in a small skillet, slowly heat butter, adding flour. Stir slowly with a wire whisk, making sure there are no lumps.
- After soup comes to a boil, reduce heat and add in butter and flour mix, stirring in slowly with wire whisk. When soup has reached desired thickness, return to light boil for 5 to 8 min. Yield: 12 (1 c.) servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3263g | |
| Calories 2965 | |
| Calories from Fat 2253 | 76% |
| Total Fat 256.28g | 320% |
| Saturated Fat 158.56g | 634% |
| Trans Fat 0.0g | |
| Cholesterol 725mg | 242% |
| Sodium 4831mg | 201% |
| Potassium 2646mg | 76% |
| Total Carbs 114.18g | 30% |
| Dietary Fiber 5.7g | 19% |
| Sugars 7.0g | 5% |
| Protein 61.47g | 98% |
