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Add a photoServings: 10
Ingredients
- 8 ounce. fresh broccoli, finely minced
- 1 quart. water
- 1 quart. Half & Half
- Healthy pinch of white pepper
- 1/4 teaspoon baking soda
- 4 cubes chicken bouillon
- 12 tbsp. butter
- 10 tbsp. flour
Directions
- In a large saucepan, combine broccoli, water, Half & Half, white pepper, baking soda, and chicken bouillon; bring to a boil. While waiting for soup to boil, in a small skillet, slowly heat butter, adding flour. Stir slowly with a wire whisk, making sure there are no lumps.
- After soup comes to a boil, reduce heat and add in butter and flour mix, stirring in slowly with wire whisk. When soup has reached desired thickness, return to light boil for 5 to 8 min. Yield: 12 (1 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 225 | 76% |
| Total Fat 25.63g | 32% |
| Saturated Fat 15.86g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 483mg | 20% |
| Potassium 265mg | 8% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.7g | 0% |
| Protein 6.15g | 10% |
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