Servings: 1
Ingredients
- 2 x Large eggs, beaten
- 2 Tbsp. Granulated sugar
- 2 Tbsp. Vinegar
- 2 Tbsp. Butter
- 2 c. Dry pineapple
- 2 c. Mandarin oranges
- 1 c. Cherries
- 2 c. Mini marshmallows
- 1/2 pt Whipping cream - whipped
Directions
- Cook Large eggs, sugar and vinegar in double boiler till thick. Stir well.
- Add in 2 tbs. butter and cold. Mix fruit with custard, then cream. Set 24 hrs in refrigerator. Friar Bob, The MONKS' COOKBOOK, Montreal Qc.
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