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Add a photoServings: 12
Ingredients
- 1 c. butter, softened
- 1 c. sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking pwdr
- 1/2 c. lowfat milk
- 3 c. flour
Directions
- Cream together butter and sugar. Fold in egg yolks and vanilla. Blend in dry ingredients and lowfat milk. Chill, roll 1/8" thick on floured surface and cut desired shapes. Place on greased cookie sheet and bake at 350 degrees for 6 to 10 min.
- FROSTING: Beat egg whites till peaked. Add in sugar, beat till dissolved and frosting stays in peaks. Add in corn syrup beat 1 minute. Add in food coloring as desired. Frost cookies when cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 138 | 43% |
| Total Fat 15.75g | 20% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 316mg | 13% |
| Potassium 54mg | 2% |
| Total Carbs 41.07g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.32g | 12% |
| Protein 3.73g | 6% |
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