Ethel's Sugar Cookies (With Variations) Recipe

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Servings: 12

Ingredients

Cost per serving $0.26 view details
  • 3/4 c. Butter, softened
  • 1 c. Sugar
  • 2 x Egg
  • 1/2 tsp Vanilla extract
  • 2 1/2 c. Flour, sifted
  • 1 tsp Baking pwdr
  • 1 tsp Salt Sugar, for dusting (opt)

Directions

  1. Thoroughly mix together the butter, sugar, Large eggs, and flavoring of choice.
  2. Sift together the flour, baking pwdr, and salt. Stir into the butter mix. Refrigeratefor at least 1 hour. Roll out to 1/8-inch thickness. cut into desired shapes with cookie cutter dipped in flour. Re-roll the scraps and continue cutting till all of the dough is used. Place on an ungreased baking sheet. Sprinkle with sugar, if you like. Bake in a moderate/warm
  3. (400F) oven till delicately golden brown, about 6 to 8 min.
  4. Makes about 4dozen 3-inch cookies.
  5. VARIATIONS
  6. Lemon Sugar Cookies: Follow the basic recipe above, except use 2 tsp. grated lemon rind and 1 tsp. lemon juice in place of the flavoring.
  7. Filled Sugar Cookies: Follow the basic recipe above except combine in pairs before baking with 1 Tbsp. filling of your choice or possibly a solid chocolate mint wafer between. Press the edges of the cookies together with the tines of a fork.
  8. Nut Sugar Cookies: Follow the basic recipe above except mix 1 c. of finely minced nuts into the dough.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 273  
Calories from Fat 110 40%
Total Fat 12.5g 16%
Saturated Fat 7.56g 30%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 197mg 8%
Potassium 43mg 1%
Total Carbs 36.95g 10%
Dietary Fiber 0.8g 3%
Sugars 16.81g 11%
Protein 3.78g 6%
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