Red Beans, Fat Tuesday's Skinny Recipe

click to rate
0 votes | 1265 views
Servings: 6

Ingredients

Cost per serving $1.19 view details

Directions

  1. Combine the onions, garlic, and extra virgin olive oil in a soup pot. Cover and saute/fry on medium heat for about 8 min, stirring occasionally, till the onions are softened. Add in the carrots, celery, bell peppers, oregano, thyme, basil, marjoram, and cayenne . Cover and cook for another 5 - 10 min, stirring to prevent sticking. When the vegetables are just tender, stir in the tomatoes, kidney beans, mustard, brown sugar and okra, if you like. Simmer gently for 5 - 10 min. Add in salt and pepper to taste and serve topped with parsley or possibly scallions.
  2. NOTES : This went over very well, we served it over rice and it was well worth the little bit of chopping of veggies. Enjoy!
  3. 1. Serve these beans on rice (maybe topped with salsa) or possibly in bowls as a stew.
  4. 2. The flavors blend better if you simmer longer at the end.
  5. 3. Try it hotter if you wish - I added 1/4 tsp. cayenne
  6. (instead of a healthy pinch) and a healthy pinch of crushed red pepper.

Toolbox

Add the recipe to which day?
« Today - May 10 »
Today - May 10
May 11 - 17
May 18 - 24
May 25 - 31
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 311g
Recipe makes 6 servings
Calories 142  
Calories from Fat 21 15%
Total Fat 2.39g 3%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 420mg 18%
Potassium 659mg 19%
Total Carbs 26.28g 7%
Dietary Fiber 7.4g 25%
Sugars 10.61g 7%
Protein 5.86g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment