Mom's Pecan Pie Recipe

Name: Mom's Pecan Pie
Ingredients: 1 pkg. instant vanilla pudding; 1 c. corn syrup; 3/4 c. evaporated lowfat milk; 1 egg, slightly beaten; 1 c. minced pecans; 1 unbaked 8 inch pie shell

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.11 view details

1 pkg. instant vanilla pudding
1 c. corn syrup
3/4 c. evaporated lowfat milk
1 egg, slightly beaten
1 c. minced pecans
1 unbaked 8 inch pie shell

Directions

Blend pudding mix with syrup. Gradually add in evaporated lowfat milk and egg, stirring to blend. Add in pecans. Pour into pie shell. Bake at 375 degrees till top is hard and just begins to crack, about 40 min. Cold at least three hrs.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 6 servings
Calories 342
Calories from Fat 87	25%
Total Fat 10.25g	13%
Saturated Fat 2.34g	9%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 317mg	13%
Potassium 147mg	4%
Total Carbs 63.52g	17%
Dietary Fiber 0.9g	3%
Sugars 34.14g	23%
Protein 3.95g	6%

Mom's Pecan Pie Recipe

Ingredients