Beef Noodle Bake Recipe

Name: Beef Noodle Bake
Ingredients: 1 pound grnd beef; 1/2 c. onion, minced; 1/4 c. green pepper, minced; 1 (15 ounce.) can tomato sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 c. cottage cheese; 1 (3 ounce.) pkg. cream cheese, softened; 4 ounce. noodles, cooked

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.25 view details

1 pound grnd beef
1/2 c. onion, minced
1/4 c. green pepper, minced
1 (15 ounce.) can tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 c. cottage cheese
1 (3 ounce.) pkg. cream cheese, softened
4 ounce. noodles, cooked

Directions

Brown beef, onion and green pepper. Stir in tomato sauce, salt and pepper. Blend cottage cheese and cream cheese till fluffy. Spoon cooked noodles into buttered, 10 x 6 x 1 3/4-inch baking dish. Cover with cheese mix; pour meat sauce over all. Bake at 350 degrees for 30 to 40 min.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 8 servings
Calories 287
Calories from Fat 141	49%
Total Fat 15.78g	20%
Saturated Fat 6.86g	27%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 730mg	30%
Potassium 424mg	12%
Total Carbs 18.16g	5%
Dietary Fiber 1.3g	4%
Sugars 4.66g	3%
Protein 17.7g	28%

Beef Noodle Bake Recipe

Ingredients