Home » Recipes » Sugar-Free Irish Coffee Frosting for St. Paddy’s Day
Print recipe Print Email recipe Email

Sugar-Free Irish Coffee Frosting for St. Paddy’s Day Recipe

by
Sugar-Free Irish Coffee Frosting for St. Paddy’s Day
click to rate
1 vote | 549 views
0 reviews | 0 comments
 

Ingredients

  • 1/4 cup = 60 ml organic heavy cream
  • 1 sachet = 2 teaspoons = organic instant decaffeinated coffee
  • 1 stick = 4 oz = 115 g organic butter, softened
  • 1 cup = 240 ml Zsweet sweetener for baking (or powdered erythritol)
  • 1 tablespoon Irish whiskey

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 44g
Calories 139  
Calories from Fat 98 71%
Total Fat 11.1g 14%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 12mg 1%
Potassium 23mg 1%
Total Carbs 0.85g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.61g 1%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement