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Add a photoServings: 8
Ingredients
- 1 whl buttermilk pecan pie crust
- 1 1/4 c. sugar
- 4 lrg Large eggs
- 1/4 c. all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 6 Tbsp. unsalted butter, melted slightly cooled
- 3/4 c. buttermilk
- 1 c. minced pecans
Directions
- 1. Prepare Buttermilk Pecan Pie Crust.
- 2. Whisk sugar, Large eggs, flour, vanilla, and salt in large bowl to blend.
- Gradually whisk in butter. Add in buttermilk and whisk till well blended.
- Pour filling into crust. Sprinkle pecans over filling.
- 3. Bake pie till filling is puffed and tester inserted into center comes out clean, about 50 min. Transfer to rack and cold completely. (Can be prepared 1 day ahead. Cover and store at cold room temperature.)
- NOTES : This is the Pecan Pie at Marie's Airport Cafe in Ottumwa, Iowa.
- It has a sweet custard filling and is topped with lots of minced pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 144 | 47% |
| Total Fat 16.53g | 21% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 205mg | 9% |
| Potassium 105mg | 3% |
| Total Carbs 36.59g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 32.88g | 22% |
| Protein 5.02g | 8% |
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