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Mother's Pecan Pie Recipe

Name: Mother's Pecan Pie
Ingredients: 3 Large eggs, slightly beaten; 1 c. dark corn syrup; 1 c. sugar; 2 tbsp. melted butter; 1 teaspoon vanilla; Healthy pinch of salt; 1 c. pecans; 1 (9 inch) unbaked pie shell

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

3 Large eggs, slightly beaten
1 c. dark corn syrup
1 c. sugar
2 tbsp. melted butter
1 teaspoon vanilla
Healthy pinch of salt
1 c. pecans
1 (9 inch) unbaked pie shell

Directions

Combine first 6 ingredients in bowl; mix well. Stir in pecans. Pour into pie shell. Bake at 400 degrees for 15 min. Reduce heat to 350 degrees. Bake 30 to 35 min till hard around the edge.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 8 servings
Calories 321
Calories from Fat 86	27%
Total Fat 10.0g	13%
Saturated Fat 2.84g	11%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 73mg	3%
Potassium 57mg	2%
Total Carbs 58.94g	16%
Dietary Fiber 0.7g	2%
Sugars 36.89g	25%
Protein 3.02g	5%

Mother's Pecan Pie Recipe

Ingredients