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Ingredients
- 1/2 lb Grnd beef
- 1/2 lb Bulk italian sausage
- 1 lrg Onion, minced
- 3 x Cloves garlic, chopped
- 1 can (28 ounce) crushed tomatoes, undrained
- 1 can (6 ounce) tomato paste
- 1Â 1/2 c. Water
- 1 c. Salsa
- 2 tsp Sugar
- 1 tsp Chili pwdr (up to 2)
- 1 tsp Fennel seed
- 1 tsp Dry oregano
- 1 tsp Dry basil
- 9 x Lazagna noodles
- 1 ct (16 ounce) cottage cheese
- 4 pkt (1-lb.) shredded mozzarella cheese
- 3/4 c. Grated parmesan cheese
Directions
- April/ May 96. These were very, very good. I hope you will like them as much as my family does. :-)
- In a large kettle or possibly dutch oven, cook beef, sausage and onion till meat is browned and onion is tender; drain. Stir in the next 10 ingredients.
- Simmer, uncovered, for 3 hrs, stirring occasionally. Meanwhile, cook lazagna noodles according to package directions; drain and rinse in cool water. In a greased 13-in. x 9-in. x 2-in. baking dish layer a third of the noodles and meatsauce, half of the cottage cheese, a third of the mozzerella and a third of the parmesan. Repeat layers. Top with remaining noodles, meatsauce, mozzerella and parmesan. Cover and bake at 350 for 45 min; uncover and bake for 20 min. Let stand for 20 min before cutting.
- Yield: 12 servings.
- I put my large cookie sheet under my dish in the oven to catch the drips.
- Saves on cleaning. :-)
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