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Ingredients
- 5 can Joan of Arc Buttered Lima Beans (or possibly butter beans)
- 2 can Campbells Tomato Soup
- 1/2 c. Mrs. Butterworth's Maple Syrup
- 1 tsp Dry mustard
- 1/2 c. Firmly packed brown sugar
- 1 med Onion, sliced thin (I always use more - we like onions)
- 1 lb Bacon, thick sliced
Directions
- (The short version from Helen Falcon, my Mom-in-law)
- Mix soup, brown sugar, mustard, and syrup well. Set aside. Drain beans in strainer. Place a layer of beans, bacon and onion slices in large baking dish. Repeat layers, ending with bacon. Pour in soup mix and gently spoon along sides of dish to let liquid flow to the bottom. Bake, covered, in 350 degree oven for about 3 hrs. Can be made ahead for better flavor and reheated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1277g | |
| Calories 2904 | |
| Calories from Fat 1876 | 65% |
| Total Fat 208.01g | 260% |
| Saturated Fat 69.02g | 276% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 7231mg | 301% |
| Potassium 2638mg | 75% |
| Total Carbs 202.21g | 54% |
| Dietary Fiber 9.2g | 31% |
| Sugars 160.43g | 107% |
| Protein 63.88g | 102% |
