Print
Email
Add a photo
Ingredients
- 1 pound pink beans (can use pintos)
- 1/2 pound minced bacon or possibly ham hocks
- 1 lg. onion, minced sm.
- Salt & pepper to taste
- 1 lid of Granma's Spanish Pepper
- Dash cumin pepper
- 2 or possibly 3 toes of garlic, minced
- 1/2 bell pepper, minced
- 1 can tomato sauce
- 1 tbsp. parsley flakes
- 1/2 teaspoon oregano
Directions
- Soak beans overnight with no salt. Next day, drain water. Add in new water to beans sufficient to cover them. Cook slowly till tender. Add in all the ingredients to beans and simmer till tender. Serve with French bread.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1325g | |
| Calories 2775 | |
| Calories from Fat 974 | 35% |
| Total Fat 108.44g | 136% |
| Saturated Fat 35.55g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 4347mg | 181% |
| Potassium 8985mg | 257% |
| Total Carbs 333.39g | 89% |
| Dietary Fiber 68.3g | 228% |
| Sugars 36.26g | 24% |
| Protein 129.76g | 208% |
