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Add a photoServings: 12
Ingredients
- 1 x 7 ounce can crabmeat
- 8 slc Bread
- 1 c. Homemade mayonnaise
- 2 x Egg whites, whipped
- 1/2 tsp Salt
- Paprika
Directions
- Cut bread into 1" (or possibly a little larger) rounds with a cookie cutter. Lightly toast one side and set aside. Combine mayo, crab and salt and then gently mix in whipped egg whites. Pile on the UNtoasted side of the bread rounds.
- Place on cookie sheet, sprinkle with paprika and broil for a few min at 400 degrees. Watch them closely as they will get puffy very fast. As soon as they are puffy, remove from oven and serve. Yummmmy! Me ke aloha, Mary
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 223 | |
| Calories from Fat 153 | 69% |
| Total Fat 17.22g | 22% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 360mg | 15% |
| Potassium 72mg | 2% |
| Total Carbs 12.81g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.53g | 0% |
| Protein 4.67g | 7% |
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