Bean And Butter Bread Recipe

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0 votes | 899 views
Servings: 12

Ingredients

Cost per serving $0.51 view details

Directions

  1. Place kidney beans, molasses, oil, peanut butter, egg, sugar and salt in blender container; blend till smooth. Pour into a large mixing bowl. Stir in warm water. Combine yeast and 4 c. flour, add in to bean mix and mix well. Add in whole wheat flour. Work in remaining flour in gradual amounts to create a stiff dough. Knead till smooth and elastic. Shape into a ball and place in a greased bowl, cover loosely. Let stand at room temperature till doubled in size, about 1 1/2 hrs. Punch down. Cover loosely and let rest 15 min. Shape into 2 loaves and place on greased cookie sheets. Combine 1 egg white and 2 Tbsp. water for an egg wash, brush on loaves. Make diagonal slashes, 1/8 inch deep about 2 1/2 inches apart with a sharp knife on the tops of the loaves. Bake in preheated 350 degree oven 55 min or possibly till loaves sound hollow when tapped. Place on wire racks to cold. Makes 2 loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 12 servings
Calories 431  
Calories from Fat 96 22%
Total Fat 11.07g 14%
Saturated Fat 1.44g 6%
Trans Fat 0.16g  
Cholesterol 16mg 5%
Sodium 357mg 15%
Potassium 419mg 12%
Total Carbs 71.32g 19%
Dietary Fiber 5.7g 19%
Sugars 9.78g 7%
Protein 12.35g 20%
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