Mom's Beef Stew Recipe

click to rate
1 vote | 1919 views

My mom is the best cook! She finally showed me how to make things like she does, and look out! My husband is the happiest man alive. Enjoy!

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.41 view details

Directions

  1. Brown stew meat in batches, so it all gets browned.
  2. Add salt & pepper.
  3. Add the rest of the stew meat and juices.
  4. Add water, soup base & bay leaves.
  5. Add onion & celery.
  6. Bring it to a boil, and reduce heat to simmer.
  7. Cook 1- 1 1/2 hours on low or put in oven @ 350.
  8. Add potatoes & carrots, and cook 30 more minutes.
  9. Mix water & cornstarch & add to pot.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 569g
Recipe makes 6 servings
Calories 306  
Calories from Fat 61 20%
Total Fat 6.78g 8%
Saturated Fat 2.48g 10%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 293mg 12%
Potassium 869mg 25%
Total Carbs 46.33g 12%
Dietary Fiber 5.3g 18%
Sugars 3.99g 3%
Protein 15.86g 25%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment