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Molded Liver Pate Recipe

Name: Molded Liver Pate
Ingredients: 10 1/2 can beef consomme; 1 env. plain gelatin; 4 1/2 tin liver spread or possibly the equivalent amt. of liverwurst; 4 ounce. pkg. cream cheese; Few shakes of Worcestershire sauce

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $7.95 view details

10 1/2 can beef consomme
1 env. plain gelatin
4 1/2 tin liver spread or possibly the equivalent amt. of liverwurst
4 ounce. pkg. cream cheese
Few shakes of Worcestershire sauce

Directions

Sprinkle gelatin into consomme, heat slowly till dissolved. Pour 1/3 into greased mold. Mix liver, cream cheese, consomme, Worcestershire sauce.
When consomme in mold is hard, add in on top cheese mix. Refrigeratetill all is hard. Unmold, serve with Melba or possibly crackers.

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Amount Per Serving	%DV
Serving Size 2358g
Recipe makes 2 servings
Calories 365
Calories from Fat 216	59%
Total Fat 24.44g	31%
Saturated Fat 13.45g	54%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 7640mg	318%
Potassium 1312mg	37%
Total Carbs 5.74g	2%
Dietary Fiber 0.0g	0%
Sugars 4.21g	3%
Protein 29.61g	47%

Molded Liver Pate Recipe

Ingredients