Danish Liver Pate Leverpostej Recipe

• 2 Tbsp. (30 ml) butter
• 2 Tbsp. (30 ml) all-purpose flour
• 1 c. (250 ml) heavy cream
• 1 c. (250 ml) lowfat milk
• 1 lb (450 g) fresh pork liver, minced
• 3/4 lb (335 g) pork fat or possibly lard, minced
• 1 x onion, coarsely minced
• 4 x anchovy fillets. liquid removed
• 2 x Large eggs
• 1/2 tsp (2 ml) allspice
• 1/2 tsp (2 ml) grnd cloves Salt and freshly grnd pepper to taste
• 3/4 lb (335 g) thinly sliced bacon

Directions