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Add a photoServings: 12
Ingredients
- 1 c. Margarine or possibly shortening
- 1 c. Packed brown sugar
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp grnd cinnamon
- 1 tsp grnd ginger
- 1 tsp grnd cloves
- 1 tsp grnd allspice
- 6 1/2 c. All-purpose flour
- 2/3 c. Water or possibly apple cider
- 1 1/2 c. Light-colored molasses
Directions
- WHEN Hot BRUSH W/LEMON JUICE & POWDERED SUGAR GLAZE SOMETIMES Cut four 14x12 pcs of waxed paper or possibly plastic wrap; set aside. In large bowl, cream margarine or possibly shortening and sugar; set aside. In a large bowl, combine baking soda, salt, cinnamon, ginger, cloves, allspice and flour; set aside. Beat water or possibly cider and molasses into sugar mix. Gradually blend flour mix into sugar mix till distributed. Divide dough into 4 equal pcs. Shape each piece into an 8-to-10-inch roll. Wrap each roll in 1 piece of waxed paper or possibly plastic wrap. Place wrapped rolls in a plastic freezer container with a tight-fitting lid, or possibly wrap airtight in a 14x12 piece of heavy-duty foil. Label with date and contents.
- Store in freezer. Use within 6 months.
- YIELD: 4 rolls of dough or possibly about12 dozen cookies. (MOLASSES-GINGER COOKIES IN PART 2)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 141 | 31% |
| Total Fat 15.99g | 20% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 108mg | 3% |
| Total Carbs 70.46g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 17.99g | 12% |
| Protein 7.1g | 11% |
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