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Ingredients
Directions
- Using a hand mixer cook the flour and milk together until thick. Remove from the heat and cool.
- Cream together shorting, butter and sugar thoughly; light and fluffy in appearance. Add to the cooled mixture and beat until thick and creamy. Add vanilla.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 1859 | |
| Calories from Fat 888 | 48% |
| Total Fat 100.9g | 126% |
| Saturated Fat 63.07g | 252% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 754mg | 31% |
| Potassium 502mg | 14% |
| Total Carbs 220.56g | 59% |
| Dietary Fiber 3.9g | 13% |
| Sugars 113.45g | 76% |
| Protein 19.36g | 31% |
