Chocolate Cake Recipe

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2 votes | 1549 views

I'm not sure which one of the Ol' Girls in the family passed down this recipe, but it sure beats a box.

Prep time: 15 minutes
Cook time: 40 minutes
Servings: 6-8 servings
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Ingredients

Cost per serving $0.61 view details

Directions

  1. Preheat oven to 350 deg. F. Grease and flour two cake pans.
  2. Sift together, flour, sugar, salt, baking soda and baking powder.
  3. Beat together the shorting and the melted chocolate; add half of the milk and continue to beat until blended.
  4. Add eggs, rest of milk and vanilla; beat for 2 minutes
  5. Pour batter into cake pans.
  6. Bake for 35 - 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 6 servings
Calories 565  
Calories from Fat 103 18%
Total Fat 12.03g 15%
Saturated Fat 6.48g 26%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 864mg 36%
Potassium 287mg 8%
Total Carbs 107.57g 29%
Dietary Fiber 4.0g 13%
Sugars 58.86g 39%
Protein 11.77g 19%
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