Cranberry Whipped Cream Salad Recipe

Name: Cranberry Whipped Cream Salad
Ingredients: 8 ounce Crushed pineapple; 3 ounce Raspberry flavored gelatin; 16 ounce Canned, whole cranberry sauc; 1 tsp Orange peel, finely shredded; 11 ounce Can, mandarin oranges; 1 c. Whipping cream Frosted fruit

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.74 view details

8 ounce Crushed pineapple
3 ounce Raspberry flavored gelatin
16 ounce Canned, whole cranberry sauc
1 tsp Orange peel, finely shredded
11 ounce Can, mandarin oranges
1 c. Whipping cream Frosted fruit

Directions

Drain pineapple; reserve syrup. Add in boiling water to reserved syrup to make 1 c.. Dissolve gelatin in warm liquid. Stir in cranberry sauce and orange peel; refrigerateuntil partially set. Mix in orange sections and pineapple. Whip cream until soft peaks form; fold into fruit mix. Pour into 6 c. mold. Refrigerateuntil set.
Unmold; garnish cranberry sald with frosted fruit.
FROSTED FRUIT: Break 1 lb. green grapes into small clusters. Dip grapes and 1/2 lb. cranberries into beaten egg white. Drain; dip fruit in sugar to coat.
Place fruit on rack to dry for 2 hrs.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 8 servings
Calories 111
Calories from Fat 2	2%
Total Fat 0.18g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Potassium 90mg	3%
Total Carbs 28.27g	8%
Dietary Fiber 1.8g	6%
Sugars 26.06g	17%
Protein 0.56g	1%

Cranberry Whipped Cream Salad Recipe

Ingredients