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Add a photoThis recipe has been passed down 5 generations now.
Ingredients
- 4-1/4 cups scaled milk
- 1 stick butter
- 5 eggs beaten lightly
- pinch salt
- 1 tsp. vanilla
- 1 cup sugar
- 1 cup raisins, dark
- 6 slices white bread, soft and cubed
- cinnamon and nutmeg
Directions
- Preheat oven 350 deg. Butter a square baking dish.
- In a pot scald milk and butter; in a seperate bowl combine eggs and salt; temper the eggs slowly with the milk mixture.
- Add bread to greased baking pan; add vanilla to egg mixture and pour over the top of the bread; sprinkle raisins on top of bread; slightly pushing bread down into egg mixture.
- Sprinkle top with cinnamon and nutmeg; to taste (I'm generous)
- Put baking dish in a pan and pour hot water up to the (center) side of the baking dish.
- Bake 350 degrees uncovered for 40 minutes. Remove and cool on counter then put in refrigerator to chill. Cool before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 601 | |
| Calories from Fat 252 | 42% |
| Total Fat 28.57g | 36% |
| Saturated Fat 16.24g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 283mg | 12% |
| Potassium 392mg | 11% |
| Total Carbs 83.23g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 74.94g | 50% |
| Protein 8.43g | 13% |
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