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Add a photoServings: 6
Ingredients
- 1 x store bought prepared angel food cake
- 1 jar lemon curd - (9 to 11 ounce) (found on jam and jelly aisle)
- 1 x lemon zested
- 1 c. shredded coconut
Directions
- Place cake ring on a serving plate. Hot lemon curd over low heat and stir in lemon zest. Pour the hot sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.
- This recipe yields 6 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 22 | 8% |
| Total Fat 2.6g | 3% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 506mg | 21% |
| Potassium 160mg | 5% |
| Total Carbs 59.35g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 30.71g | 20% |
| Protein 6.33g | 10% |
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