Moath And Coconut Curry ( Matki Ambat ) Recipe

• 300 gm moath soaked overnight and sprouted for hrs
• 1 tsp turmeric pwdr
• 3 Tbsp. sunflower oil
• 1 tsp coriander seeds
• 4 x dry red chillies deseeded and crumbled
• 150 gm coconut grated if fresh or possibly desiccated
• 1 tsp tamarind pulp diluted in a little water
• 1 med onion minced finely
•     salt

Directions