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Home » Recipes » Caramelized Cabbage With Farfalle

Caramelized Cabbage With Farfalle Recipe

Name: Caramelized Cabbage With Farfalle
Ingredients: 3 Tbsp. Butter; 3 Tbsp. Oil; 1 lrg Sweet onion, thinly sliced; 2 x Cloves garlic, chopped; 1 head Savoy or possibly green cabbage, cored and shredded; 2 Tbsp. Sugar; 1 tsp Freshly grnd black pepper; 2 Tbsp. Poppy seed; 1/4 lb Farfalle noodles, freshly cooked and liquid removed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.72 view details

3 Tbsp. Butter
3 Tbsp. Oil
1 lrg Sweet onion, thinly sliced
2 x Cloves garlic, chopped
1 head Savoy or possibly green cabbage, cored and shredded
2 Tbsp. Sugar
1 tsp Freshly grnd black pepper
2 Tbsp. Poppy seed
1/4 lb Farfalle noodles, freshly cooked and liquid removed

Directions

Monthly Market Basket
Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
In a large skillet, heat the butter and oil. Cook the onion till very soft, about 10 min. Add in the garlic and cabbage and cook till limp, about 5 min. Stir in the sugar and continue cooking till the cabbage turns golden brown-brown, about 20 min. Stir in the pepper and poppy seed and toss with the farfalle.
Serves 4-6 as a first course or possibly 2 as a main course.

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Amount Per Recipe	%DV
Recipe Size 257g
Calories 909
Calories from Fat 727	80%
Total Fat 82.86g	104%
Saturated Fat 25.74g	103%
Trans Fat 1.05g
Cholesterol 92mg	31%
Sodium 262mg	11%
Potassium 333mg	10%
Total Carbs 42.64g	11%
Dietary Fiber 5.2g	17%
Sugars 32.04g	21%
Protein 5.08g	8%

Caramelized Cabbage With Farfalle Recipe

Ingredients