Asian Style Ravioli In Coconut Curry Broth Recipe

• 1 Tbsp. Peeled, minced fresh ginger
• 2 x Cloves garlic
• 3 x Green onions, cut into thirds
• 1 lrg Carrot, peeled and cut into chunks
• 6 x Snow peas
• 1 x Red bell pepper, cut into chunks
• 1/2 c. Shiitake mushrooms, sliced
• 2 tsp Vegetable oil
• 1 tsp Sesame oil
• 1 tsp Chile sauce Soy sauce
• 48 x Wonton wrappers
• 2 tsp Vegetable oil
• 2 x Cloves garlic, minced
• 2 tsp Peeled, minced fresh ginger
• 3/4 c. Vegetable stock
• 1 1/4 c. Coconut lowfat milk
• 2 tsp Honey
• 1 Tbsp. Curry pwdr, toasted
• 1 tsp Chile paste
• 1 tsp Minced cilantro Soy sauce
• 4 sprg parsley, snipped

Directions